Fidencio Añejo

Fidencio Clásico Añejo was rested in oak barrels for 23 months. Crafted exclusively from 100% Espadín harvested from the Jiménez estate utilizing fully matured capón agave. Bottled at cask strength, this mezcal offers a rich and complex profile with layers of delicate smoke, caramel, vanilla and white pepper spice. 

Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Estate Grown Espadín, Special Release

MAESTRO Enrique Jiménez

AGAVE A. Angustifolia (Maguey Espadín) - Estate Grown - Puro Capon

ELEVATION 5250'

SOIL Mineral rich, rocky, well drained

CLIMATE Hot/arid

VILLAGE Santiago Matatlán, Oaxaca

OVEN/FUEL Earthen pit with volcanic rock / black oak

MILL Tahona

FERMENT Wild fermented, pine vats

DISTILLATION 2 X 500 liter alembic of copper

REST 23 months - Tumblin' Dice oak barrels / 1 year 6 months - glass

NOTES 

Aroma – Almond, caramel, vanilla bean, delicate smoke

Taste – Bright, ripe cherry, almond, cinnamon spice

Texture – Full body, rich & spicy with a clean finish

ABV 49.4 BATCH PROOF