Fidencio Madrecuixe

Schooled as a chemical engineer, Enrique’s expertise and attention to detail are evident in every aspect of his craftsmanship. Fidencio Madrecuixe is responsibly sourced and wild harvested at 12 to 18 years from Santa Dionisio Ocotepec. This beautifuly crafted expression exhibits sweet smoke, roasted agave, spun sugar with notes of herbs and wet earth. 

Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Responsibly Sourced Wild Agave

MAESTRO Enrique Jiménez

AGAVE A. Karwinski (Maguey Madrecuixe)

MAGUEY ORIGIN Santa Dionisio Ocotepec

ELEVATION 5500'

SOIL Mineral rich, rocky, well drained

CLIMATE Humid/tropical

VILLAGE Santiago Matatlán, Oaxaca

OVEN/FUEL Earthen pit with volcanic rock / black oak

MILL Tahona

FERMENT Wild fermented, pine vats

DISTILLATION 2X 500 liter alembic of copper

NOTES 

Aroma – Sweet smoke, roasted agave, fresh rain

Taste – Brûléed sugar, fresh cut wood, wet stone

Texture – Fresh and bold with a velvet finish

ABV 48-50 BATCH PROOF