Fidencio Pechuga Añejo

Pechuga Añejo is a very special batch that was rested in oak for 2 years. Fidencio Pechuga is crafted annually to celebrate the harvest, it features a unique blend of fresh fruits, including indigenous quince, pineapple, apples, bananas, and guava. During the 3rd distillation, pechuga de pollo is suspended in the bell of the still creating a higher level of complexity delivering exceptional texture layered with the flavors from the fruit. The result - elegant, smooth and silky with notes of bright red fruit, vanilla bean and almond. 

Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Estate Grown Espadín, Special Release

Production 138 bottles

MAESTRO Enrique Jiménez

AGAVE A. Angustifolia (Maguey Espadín) - Estate Grown - Puro Capon

ELEVATION 5250'

SOIL Mineral rich, rocky, well drained

CLIMATE Hot/arid

VILLAGE Santiago Matatlán, Oaxaca

OVEN/FUEL Earthen pit with volcanic rock / black oak

MILL Tahona

FERMENT Wild fermented, pine vats

DISTILLATION 3 X 500 liter alembic of copper

REST 2 years - Tumblin' Dice oak barrels / 1 year 5 months - glass

NOTES 

Aroma – Bright red fruit, caramel, subtle smoke

Taste – Red apple, almond, cinnamon spice, vanilla balanced & smooth

Texture – Full & rich with lingering vanilla bean & subtle sweet smoke

ABV 50.4 BATCH PROOF