Fidencio Tepextate

Schooled as a chemical engineer, Enrique’s expertise and attention to detail are evident in every aspect of his craftsmanship. Fidencio Tepextate is responsibly sourced and wild harvested at 30 to 40 years from Santa Maria Zoquitlan. This bold and complex  expression exhibits notes of green earth, tart red berries, white pepper spice with a long smooth spicy finish.

Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Responsibly Sourced Wild Agave

MAESTRO Enrique Jiménez

AGAVE  A. Marmorata (Maguey Tepextate)

MAGUEY ORIGIN Santa Maria Zoquitlán

ELEVATION 3600'

SOIL Mineral rich, rocky, well drained

CLIMATE Warm/semi arid

VILLAGE Santiago Matatlán, Oaxaca

OVEN/FUEL Earthen pit with volcanic rock / black oak

MILL Tahona

FERMENT Wild fermented, pine vats

DISTILLATION 2X 500 liter alembic of copper

NOTES 

Aroma – Jalapeño, berries, spice

Taste – Cherry, blackberry, spice

Texture – Bold and spicy

ABV 48-51 BATCH PROOF