Fidencio Mexicano

Fidencio Mexicano is made from wild sourced maguey Mexicano - Penca Larga - hand harvested from Santa María Zoquitlán in the Valles Centrales region of Oaxaca. Enrique's expertise shines through in this beautifully crafted limited batch exhibiting intense aromatics of vanilla and ripe pear - vivid and bright on the palette with a long lingering crisp finish.

Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Wild Sourced, Special Release

MAESTRO Enrique Jiménez

AGAVE A. Rhodacantha (Maguey Mexicano - Penca Larga)

MAGUEY ORIGIN Santa Maria Zoquitlán

ELEVATION 3600'

SOIL Mineral rich, rocky, well drained

CLIMATE Warm/semi arid

VILLAGE Santiago Matatlán, Oaxaca

OVEN/FUEL Earthen pit with volcanic rock / black oak

MILL Tahona

FERMENT Wild fermented, pine vats

DISTILLATION 2 X 500 liter alembic of copper

NOTES 

Aroma – Delicate smoke, vanilla, ripe pear, floral notes

Taste – Vivid & bright, white pepper spice, citrus

Texture – Long lingering crisp finish with hints of honey

ABV 50 BATCH PROOF