Fidencio Tierra Blanca

The Jiménez family discovered a small vein of chalky, white soil on their farm, and they planted 3 small batches of Espadin in the unique soil.  The chalky, Champagne-esque soil gives this mezcal a deep minerality. Tierra Blanca is released only once every nine years, so if you spot it, be sure to grab a bottle!

Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Estate Grown Espadín, Special Release

MAESTRO Enrique Jiménez

AGAVE A. Angustifolia (Maguey Espadín) - Estate Grown - Puro Capon

ELEVATION 5250'

SOIL White, chalky, mineral rich, rocky, well drained

CLIMATE Hot/arid

VILLAGE Santiago Matatlán, Oaxaca

OVEN/FUEL Earthen pit with volcanic rock / black oak

MILL Tahona

FERMENT Wild fermented, pine vats

DISTILLATION 2X 500 liter alembic of copper

NOTES 

Aroma – Delicate smoke, chalk, white pepper

Taste – Slightly briny, mineral, mint, pear

Texture – Rich, soft and creamy

ABV 48-51 BATCH PROOF