Fidencio Tobalá

Schooled as a chemical engineer, Enrique’s expertise and attention to detail are evident in every aspect of his craftsmanship. Fidencio Tobalá is responsibly sourced and wild harvested at 12 to 15 years from Santa Dionisio Ocotepec. This award winning expression exhibits bright fruit, mineral and light smoke with a rich briny finish.

Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, 

MAESTRO Enrique Jiménez

AGAVE A. Potatorum (Maguey Tobalá)

MAGUEY ORIGIN Santa Dionisio Ocotepec

ELEVATION 5500'

SOIL Mineral rich, rocky, well drained

CLIMATE Humid/tropical

VILLAGE Santiago Matatlán, Oaxaca

OVEN/FUEL Earthen pit with volcanic rock / black oak

MILL Tahona

FERMENT Wild fermented, pine vats

DISTILLATION 2X 500 liter alembic of copper

NOTES

Aroma – Bright fruit, light smoke, minerals

Taste – Intense and complex, fruit, mineral

Texture – Bright acid, rich, long briny finish

ABV 48 - 51 BATCH PROOF