Sotol La Higuera Texanum

Initially made for Texas,  this expression was so exceptional that we decided to add it to our core lineup. Gerardo Ruelas uses mature plants of Dasylirion, Texanum resulting in a smooth and balanced sotol with notes of fresh green herbs and pappermint spice. 

Mexican Owned, Family Owned

MAESTRO 3rd Generation Gerardo Ruelas

SOTOL Dasylirion, Texan

ELEVATION 4200'

SOIL Sand, low nutrient content

CLIMATE Hot/semi arid

VILLAGE Aldama, Chihuahua

OVEN/FUEL Wood & rocks

MILL Hand with ax

FERMENT Pine vats 1000 liters

DISTILLATION 2 X Copper alembic

NOTES 

Aroma – Clean, dried grass, mineral & light smoke

Taste – Fresh green herbs, peppermint spice

Texture – Medium to full with velvety finish

ABV 48-50 BATCH PROOF