El Lobo de la Sierra Ensamble

This is the family brand of Maestro Gerardo “El Lobo” Peńa.  Producer of the famed Puntas of La Venenosa, Lobo practices minimally invasive farming and works meticulously clean at his distillery. His “vinos” are as bright as his personality.  Made with Agave Maximiliana, this is Lobo's flagship expression and is one of the most well composed raicillas, representative of Lobo’s meticulous and harmonious distilling practices 

Mexican Owned, Family Owned

TABERNERO Gerardo Peña

AGAVE 80% A. Maximiliana (Maguey Lechuguilla), 20% A. Valenciana (New giant species)

ELEVATION 5250'

SOIL Rich, high nitrogen content

CLIMATE Temperate

VILLAGE Jacales, Sierra Occidental de Jalisco

OVEN/FUEL Adobe  / Oak

MILL Small corn mill

FERMENT Wild fermented, Tinaco

DISTILLATION 2X Stainless steel alembic 

NOTES 

Aroma – Eucalyptus, underripe pear, fermented dough

Taste – Bergamot, coconut, bright green apple

Texture – Cutting & clean

ABV 46.4 BATCH PROOF