El Lobo de la Sierra Maximiliana

This is the family brand of Maestro Gerardo “El Lobo” Peńa.  Producer of the famed Puntas of La Venenosa, Lobo practices minimally invasive farming and works meticulously clean at his distillery. His “vinos” are as bright as his personality.  Made with Agave Maximiliana, this is Lobo's flagship expression and is one of the most well composed raicillas, representative of Lobo’s meticulous and harmonious distilling practices 

Mexican Owned, Family Owned

TABERNERO Don Gerardo Peńa

AGAVE A. Maximiliana (Maguey Lechuguilla)

ELEVATION 5250'

SOIL Rich, high nitrogen content

CLIMATE Temperate

VILLAGE Jacales, Jalisco

OVEN/FUEL Adobe / oak

MILL Hand chopped with machete, small corn mill

FERMENT Tinaco, wild yeast

DISTILLATION 2 X alembic, stainless steel

NOTES 

Aroma – Spun sugar, verbena, fresh cotton

Taste – Orange zest, resin, hay

Texture – Round, oily & aromatic

ABV 44.3 BATCH PROOF