Fidencio Tequilana

Fidencio Tequilana is crafted from seeds sourced from Jalisco and cultivated in San Dionisio Ocotepec, Oaxaca. Sitting at 5500' with mineral and limestone rich soil, the arid climate causes the agave stress creating more sugar. The sugar shines in this special release exhibiting balanced soft layers of mineral, sweet mint, citrus and pine with a crisp and clean feel and spicy finish. 

Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Wild harvested, Special Release

MAESTRO Enrique Jiménez

AGAVE A. Tequilana (Maguey Azul) 

MAGUEY ORIGIN Santa Dionisio Ocotepec

ELEVATION 5500'

SOIL Mineral rich, rocky, well drained

CLIMATE Humid/tropical

VILLAGE Santiago Matatlán, Oaxaca

OVEN/FUEL Earthen pit with volcanic rock / black oak

MILL Tahona

FERMENT Wild fermented, pine vats

DISTILLATION 2 X 500 liter alembic of copper

NOTES

Aroma – Marshmallow, bright citrus & pine

Taste – Layers of mineral, sweet mint, citrus & green chili spice

Texture – Balanced, crisp & clean with sweet citrus & a spicy finish

ABV 48.2 BATCH PROOF