La Venenosa Tepe

Produced by the Tepehuano community in the remote village of Las Cuevitas, this SUPER RARE expression comes to us from Pablo Galván filling your palate with fresh pine, wood, mineral & dandelion finishing with a zesty spice. 

138 bottles available in US

Mexican Owned, Family Owned, Limited Release, Etnica Series

TABERNERO Pablo Galván

AGAVE  A. Angustifolia spp. (Maguey Castilla)

ELEVATION 6700'

SOIL Sand, volcanic, tepetate

CLIMATE Semi dry/temperate

VILLAGE Las Cuevitas, Zacatecas

OVEN/FUEL Earthen pit with volcanic rock / oak

MILL Hand chopped with machete 

FERMENT Tinaco

DISTILLATION 2 X Wood & copper, Tepehuano style 

NOTES 

Aroma – Fresh pine, resin & dandelion

Taste – Pine wood, mineral, funky

Texture – Medium body, zesty

ABV 42% BATCH PROOF