Sotol La Higuera Cedrosanum

Perhaps the perfect spirit to enjoy on a warm day by a body of water, this Cedrosanum is complex and inviting with notes of green olive, smoked grass and cedar.

Mexican Owned, Family Owned

MAESTRO 3rd Generation Gerardo Ruelas

SOTOL Dasylirion, Cedrosanum

ELEVATION 4200'

SOIL Sand, rocks, average nutrient content

CLIMATE Hot/semi arid

VILLAGE Aldama, Chihuahua

OVEN/FUEL Wood & rocks

MILL Hand with ax

FERMENT Pine vats 1000 liters

DISTILLATION 2 X Copper alembic

NOTES 

Aroma – Green olive, stewed artichoke

Taste – Smoked grass, cedar, herbaceous

Texture – Perfectly balanced with dry finish

ABV 45-48 BATCH PROOF