Sotol La Higuera Leiophyllum

Leiophyllum leans into what many might call the identifying characters of sotol - it's vegetal, earthy, and oily.

Mexican Owned, Family Owned

MAESTRO 3rd Generation Gerardo Ruelas

SOTOL Dasylirion, Leiophyllum

ELEVATION 4200'

SOIL Rich, high nutrient content

CLIMATE Hot/semi arid

VILLAGE Aldama, Chihuahua

OVEN/FUEL Wood & rocks

MILL Hand with ax

FERMENT Pine vats 1000 liters

DISTILLATION 2 X Copper alembic

NOTES 

Aroma – Wet soil, ash

Taste – Earth, mineral, cardamom spice

Texture – Oily, rich with hints of peach 

ABV 45-48 BATCH PROOF